I'd recommend washing any produce found in Tirisfal very thoroughly...

I'd recommend washing any produce found in Tirisfal very thoroughly...

This recipe was handed to me from the lead goat, Pixelated Executioner, courtesy of Nihilistic of the Dragonblight server. I merely volunteered to make them. These cookies are delicious, and I only changed two things – one, cook them a bit longer than 10-12 minutes – I found that baking closer to 15 minutes made a better cookie. Also, I didn’t find anything like ‘caramel chips’ around here, so I just used Skor chips, and I am glad I did!

On that note, seriously, I would recommend having a stronger stomach for most of the ‘cuisine’ around the Tirisfal area…the Forsaken are quite nice, just…they’re opinion of good food is a bit different than us living folk. :)

This recipe is also being featured on the Thanksgiving Rawrcast with Stompalina!


  • 1 Cup Shortening
  • 1 Cup Sugar
  • 1 Cup Pumpkin Pie Mix
  • 1 Egg
  • 2 Cups Flour
  • 1 tsp baking soda
  • 1 tsp Cinnamon
  • ½  tsp Salt
  • 1 Bag Semi-Sweet Chocolate Chips
  • 1 Bag Caramel Chips

1. Pre-Heat your oven to 350 degrees.

2. In a mixing bowl combine 1 Cup of Shortening with 1 Cup of Sugar and blend until light and fluffy. When that is ready, blend in 1 Cup of Pumpkin Pie Mix, and 1 whole egg, mix well. Add in 2 Cups of Flour, 1 tsp baking soda, 1 tsp Cinnamon, and ½ tsp of Salt and blend the mixture until it is smooth.

3. At this point, the desired “chippage” is up to each maker, but combine equal parts chocolate & caramel chips into the cookie dough.

4.  Take about a tablespoon sized dollup of the dough, and ball up onto a cookie sheet. Bake them for 10-12 minutes and then let rest on a flat cooling surface. Don’t use a wire rack for cooling as the caramel and chocolate tend to become very liquefied and make the cookies fall apart between the spaces.