Comments on: Honey Spiced Lichen Dip

By: Cadistra

Cadistra — Sun, 02 Aug 2009 02:33:34 +0000

Also, protip – ‘Balkan-style yogurt’ is Greek yogurt. I had to call up Kissless to Google it for me. >_>;

By: Anea

Anea — Wed, 29 Jul 2009 02:15:47 +0000

No, I think that the flavor in the honey wouldn’t make the dip taste odd, but would add an interesting new element to it!

By: Pixelated Executioner

Pixelated Executioner — Tue, 28 Jul 2009 22:19:58 +0000

I’m pretty sure that you can use any honey that you choose.

It’s recommended that you use local honey, not only because it helps the farmers in your area, but because it helps you build resistances to pollen allergens where you live, as well.

By: Aminarra

Aminarra — Tue, 28 Jul 2009 14:39:15 +0000

Does it matter what kind of honey? I’ve got orange honey (like orange-blossom) at home but I know that they sell clove etc..

By: Pixelated Executioner

Pixelated Executioner — Wed, 22 Jul 2009 19:57:38 +0000

Hmm… Violation of naming conventions… I see.

Anea, could I see you in my office, please?

(All kidding aside, I’m going to have to make some of this myself. Thanks!)

By: Ambermist

Ambermist — Wed, 22 Jul 2009 19:41:19 +0000

This looks awesome. Definitely making this after my next grocery trip. I just happen to have a jar of locally-made honey we bought while on our honeymoon in Pigeon Forge.

Might be a great way to convince my daughter to eat something besides peanut butter, cheese, and bread…

By: Cadistra

Cadistra — Wed, 22 Jul 2009 18:20:12 +0000

:O
This looks great! I’ll scout around to see if I can find some greek yogurt…thank you! <3